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Totole Mushroom Powder
Bubuk Kaldu Jamur
Mushroom broth to replace meat broth, a new type of broth that can be enjoyed by vegetarians and non-vegetarians for a healthy diet because it contains lots of B vitamins, iron, antioxidants, can boost the immune system and help lower cholesterol.
HOW TO USE :
Can be used in a variety of dishes, stir fry, soup, team, dim sum, fried. For soup: 10 g of seasoning for 1 liter of water
Salt, flavor enhancers (Monosodium Glutamate, Disodium Ribonucleotide), rice, granulated sugar, vegetable protein hydrolyzates, natural flavors, mushrooms.