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Nesia Ragi Tape Manis – 100gr

2,50

Nesia Ragi Tape Manis – 100gr

Ragi tapai is a dry-starter culture prepared from a mixture of rice flour, spices and water or sugar cane juice/extract. It is usually used to ferment cassava and glutinous rice into ‘tapai or tape‘, a popular Indonesian / Malaysian delicacy, normally consumed as dessert.

Used In Indonesian / Malaysian / Singaporean cuisine used to make snacks with fermented glutinous rice or cassava, black sticky ketan rice. The taste of the tape is dependent on time of fermentation and results in a sweet taste with an alcohol of 5 to 10%.

3 in stock

SKU: nesia-ragi-tape-manis-100gr Categories: ,
Description

Nesia Ragi Tape Manis – 100gr

Ragi tapai is a dry-starter culture prepared from a mixture of rice flour, spices and water or sugar cane juice/extract. It is usually used to ferment cassava and glutinous rice into ‘tapai or tape‘, a popular Indonesian / Malaysian delicacy, normally consumed as dessert.

Used In Indonesian / Malaysian / Singaporean cuisine used to make snacks with fermented glutinous rice or cassava, black sticky ketan rice. The taste of the tape is dependent on time of fermentation and results in a sweet taste with an alcohol of 5 to 10%.

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