Krupuk Mawar Putih – 250gr
How to fry:
- In a non-stick wide and flat pan, heat oil over medium flame.
- Drop one or more pieces into the oil. Quickly press to flatten.
- Quickly flip over for even cooking.
- For emping, drop a few pieces into the oil. Give it a good stir then quickly scoop up. Remove and transfer to a wide tray lined with disposable kitchen paper. Carefully shake-off excess oil and do not stack. This is the trick to a drier and less oily end-result.
- Enjoy the krupuk & Emping with SambalHijau / Terasi and hot steam white rice.