Hi Ji Kokki Djawa Bumbu Pepesan 100gr

Product information
Content and weight
100 grams

Prepare and use
Necessities:
1 fried or steamed mackerel approx. 350 gr
Instructions:
• fry the spice mix in about 2 tablespoons of oil
• add to this: 80 ml of water
• wrap the mackerel with the fried spice mix in aluminum foil
• and roast for 20 minutes in a preheated oven (about 180°)
Tip: delicious together with our rice table dishes: sayur lodeh, bali, blado, nasi goreng.
Ingredients
Chili peppers ground, sugar, water, salt, onion, garlic, coriander, turmeric, cumin, preservatives (E260, E211, E202), food acids (E330, E270)