Shop

Kokki Djawa Bumbu Capcay – 150gr

1,50

Kokki Djawa bumbu capcay 100gr.

Capcay is one of the variations of dishes that are simple and easy to make. Even so, the combination of various vegetables in this menu makes it always special.

Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish.

Cap Cay, or Cap Cai, is a typical Chinese-Indonesian dish made of a medley of stir-fried vegetables. While this recipe mainly features white cabbage, carrots, broccoli, cauliflower, chicory and bok choy, a variety of other vegetables can be used as well, so feel free to add in your favorites. What makes this Cap Cay unique is the addition of bakso, a type of Indonesian meatball known for its savory flavors and chewy texture.

7 in stock

SKU: kokki-djawa-bumbu-capcay-150gr Categories: ,
Description

Kokki Djawa bumbu capcay 100gr.

Capcay is one of the variations of dishes that are simple and easy to make. Even so, the combination of various vegetables in this menu makes it always special.

Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish.

Cap Cay, or Cap Cai, is a typical Chinese-Indonesian dish made of a medley of stir-fried vegetables. While this recipe mainly features white cabbage, carrots, broccoli, cauliflower, chicory and bok choy, a variety of other vegetables can be used as well, so feel free to add in your favorites. What makes this Cap Cay unique is the addition of bakso, a type of Indonesian meatball known for its savory flavors and chewy texture.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Kokki Djawa Bumbu Capcay – 150gr”

Your email address will not be published. Required fields are marked *