Cook bakwan and cakes using KOBE Bakwan Kress Flour. Who doesn’t like to eat crunchy, savory, and crispy bakwan and cakes? Especially when served steaming hot with cayenne pepper or chili sauce, this food can not only be part of the main course, but also a tantalizing snack.

But unfortunately many complain that the results of fried bakwan or cakes at home cannot be as crispy and delicious as those made by restaurants or roadside food vendors. In fact, it is clear that home-made food is more guaranteed for cleanliness and health.

Untuk itu, kini saatnya Bunda coba Kobe Tepung Bakwan Kress yang terbuat dari racikan bumbu alami dan tanpa bahan pengawet untuk membuat aneka variasi perkedel dan bakwan. Tepung berkualitas yang diolah dengan teknologi modern juga menjamin kerenyahan hasil gorengan Bunda. Sehingga dengan cara yang sangat praktis, Bunda sudah bisa menyajikan bakwan dan perkedel kegemaran keluarga.

Cook bakwan and patties using KOBE Bakwan Kress Flour. Who doesn’t like to eat crunchy, savory and crispy bakwan and cakes? Especially when served steaming hot with cayenne pepper or chili sauce, this food can not only be part of the main course, but also a mouthwatering snack.

But unfortunately many complain that the results of fried bakwan or cakes at home cannot be as crispy and delicious as those made by restaurants or roadside food vendors. In fact, it is clear that home-made food is more guaranteed for cleanliness and health.

For this reason, now is the time for Moms to try Kobe Bakwan Kress Flour, which is made from a mixture of natural spices and without preservatives to make various variations of patties and bakwan. Quality flour processed with modern technology also guarantees the crispiness of the fried products of the Mother. So that in a very practical way, Mother can serve bakwan and patties which are family favorites.