kobe bumbu ayam kalasan – kobe kalasan chicken seasoning.

Who doesn’t know the fried chicken menu? This traditional recipe from Central Java is one of the culinary cultural heritage of our ancestors who is well known to remote corners of the archipelago.

The good news is, now you don’t have to go all the way to a restaurant just to enjoy the delicious taste of fried chicken. With KOBE Bumbu Kalasan, you can also cook delicious fried chicken in your own home kitchen. The method is also very easy and does not need to add salt or seasoning again. Just provide fresh free-range chicken, follow the instructions for use and traditional Indonesian dishes will be ready in no time with original flavors.

For those of you who like a variety of menus, this spice can also be used to make fried gizzard liver, bacem fried tempeh and pindang eggs. Interesting right?