Fibrisol is a brand or brand of phosphix from an australian company. The phosphate is mixed because each phosphate has a different function in the meatball dough structure. The combination of various phosphates is believed to make meatball texture better and compact. The function of phosphates is to maintain water in the flesh in order not to disappear, or in other words to bind water. If the meatball is used in the meatball dough, the phosphate will retain the water content of the meatball dough, so the chewy meatball texture is obtained by the consumer of the meatball culinary. Phosphate mix for meat and protein products comminatively packed ph: 7.0 (1% solution) Application: High meat content product, low extension Usage level: 0.3-0.5% of finished products Fibrisol / Food control