Attractive putu ayu cake made of safe PP plastic.
Specifications: - 1 Set Contents 12 Pcs. - Diameter: 5.5 cm. - Height: 2.5 cm. - Material: Plastic (Safe For Steaming).
Putu Ayu recipe
Base material:
100 grams of coarsely grated coconut
1/8 teaspoon salt
Material:
3 eggs
100 grams of sugar
50 grams of rice flour
100 grams of medium protein flour
50 ml of siji leaf water (from 20 suji leaves and 2 pandan leaves)
50 grams of instant thick coconut milk
3 drops of light green coloring
1/4 teaspoon salt
How:
1 Stir well for the base material.
2. Arrange the coconut on the bottom of the putu ayu mold which is lightly greased with oil. Press a little to make it a bit tight.
3. Beat eggs and sugar until fluffy.
4. Enter the rice flour and wheat flour while sifting, alternating with the mixture of suji leaf water, instant coconut milk, light green coloring, and salt while shaking well.
5. Pour into coconut-lined molds.
6. Steam for 15 minutes over medium heat until cooked.