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Cetakan Kue Putu Ayu Set of 12

4,99

Attractive putu ayu cake made of safe PP plastic.

Specifications: - 1 Set Contents 12 Pcs. - Diameter: 5.5 cm. - Height: 2.5 cm. - Material: Plastic (Safe For Steaming).

Putu Ayu recipe

Base material:

100 grams of coarsely grated coconut
1/8 teaspoon salt
Material:

3 eggs
100 grams of sugar
50 grams of rice flour
100 grams of medium protein flour
50 ml of siji leaf water (from 20 suji leaves and 2 pandan leaves)
50 grams of instant thick coconut milk
3 drops of light green coloring
1/4 teaspoon salt
How:

1 Stir well for the base material.

2. Arrange the coconut on the bottom of the putu ayu mold which is lightly greased with oil. Press a little to make it a bit tight.

3. Beat eggs and sugar until fluffy.

4. Enter the rice flour and wheat flour while sifting, alternating with the mixture of suji leaf water, instant coconut milk, light green coloring, and salt while shaking well.

5. Pour into coconut-lined molds.

6. Steam for 15 minutes over medium heat until cooked.

10 in stock

SKU: cetakan-kue-putu-ayu Category:
Description

Kue putu ayu  yang menarik dan terbuat dari bahan plastik PP yang aman.

Spesifikasi : – 1 Set Isi 12 Pcs. – Diameter : 5,5cm. – Tinggi : 2,5cm. – Bahan : Plastik (Aman Untuk Dikukus).

Resep putu ayu

Bahan alas:

  • 100 gram kelapa parut kasar
  • 1/8 sendok teh garam

Bahan:

  • 3 butir telur
  • 100 gram gula pasir
  • 50 gram tepung beras
  • 100 gram tepung terigu protein sedang
  • 50 ml air daun siji ( dari 20 lembar daun suji dan 2 lembar daun pandan )
  • 50 gram santan kental instan
  • 3 tetes pewarna hijau muda
  • 1/4 sendok teh garam

Caranya:

1 Aduk rata untuk bahan alas.

2. Tata kelapa di dasar cetakan putu ayu yang dioles tipis minyak. Tekan-tekan sedikit supaya agak padat.

3. Kocok telur dan gula pasir sampai mengembang.

4. Masukkan tepung beras dan tepung terigu sambil diayak, bergantian dengan campuran air daun suji, santan instan, pewarna hijau muda, dan garam sambil dikocok rata.

5. Tuang ke dalam cetakan yang beralas kelapa.

6. Kukus selama 15 menit di atas api sedang sampai matang.

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